Thin crispy crackers baked golden brown.
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The story of Carrs began during the British Industrial Revolution when Jonathan Dodgson Carr set up a small bakery in the city of Carlisle in 1831. Carrs Table Water in their original form first appeared in the late 19th Century as a refinement of the ships biscuit. Water instead of fat was used to blend the dry ingredients in order to keep the biscuits fresh on long voyages.
Suitable for vegetarians.
Allergen advice - contains WHEAT.