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The Bisto gravy is perfect for professional caterers' delivering consistent results evey time. Easy to use! just add boiling water and stir.
Tailor your gravy to complement the dish. Here's a few ideas: Beef - for a creamy peppercorn sauce stir in some cracked black pepper and a touch of double cream. For pork - stir in a spoonful of honey and mustard.
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Self dosing - when it's the right thickness, it's the right flavour and colour too.
A great base - supports all other flavours, allowing you to tailor your own.
No waste - make and use what you need.
Bain-Marie stable.
Suitable for vegans.
ALLERGENS - Contains wheat, soya and barley.